COMMITTEE - Marvin Simons, Bruce Rainboth, Denny Spieler, Kirk Letsche,
Rod Ogren, Ric Collins, David Whited, Dave Alesch, Rick Simons
ENTRY CLERK - Marvin Simons
Rules & Regulations
1. Market Beef will be divided into weight classes at the discretion
of the Market Beef committee.
2. No livestock sale will be held. Premium money will be paid from a
fund provided by livestock fund contributors.
3. Grand Champion and Reserve Champion ribbons will be awarded.
4. A first and second prize will be awarded for showmanship.
5. All entries will be judged and placed according to qualifications.
6. All entries must be in their assigned stalls between by 9:00 PM,
Thursday, August 9.
7. All applications for entry must be made to the committee no later than
Thursday, August 9.
8. Exhibitors must furnish their own feed and equipment, but the Fair Board
will furnish a wash rack.
9. Stalls must be kept clean and orderly at all times, and exhibitors must
show due courtesy to all visitors.
10. Judging of Market Beef will take place on Saturday, August 11.
11. The Exhibitor's age limit is 19 years old.
12. No blocking chutes allowed in barn.
13. Market Heifers will be shown and judged in separate classes as the
Market Beef (male) and will receive the same premiums and ribbons.
14. Breeding Heifers will be received and judged.
15. Feeder Calf classes will be received and judged, male and female, in
separate classes.
16. Make application for entry to entry clerk Marvin Simons, (712) 376-2538.
17. Release time: 6:00 PM, Saturday, August11.
18. PLEASE PUSH all bedding to middle of aisle before leaving. |