| BAKED GOODS | ||||||
| COMMITTEE -- Diane Schmillen & Jan Bauer - Co-Chairmen: | ||||||
| Mary Olson, Wendy Hauschildt, Joy Johnson, Sara Wilcox | ||||||
| Carol Reuter, Kathy Wankum, MMC Family & Consumer Science Students | ||||||
| ENTRY CLERK -- Mary Olson | ||||||
| JUDGES: | Adults & Sr. Citizens: | Christine Kluver | ||||
| Boys & Girls: | Phyllis DeHaan | |||||
| Rules & Regulations for All Divisions | ||||||
| PLEASE READ ALL ENTRY RULES. | ||||||
| Cakes and Breads should be on flat surface not to extend more than one | ||||||
| 1. | inch larger than the cake or bread. No partial cakes or breads accepted. | |||||
| 2. | One slice will be kept and the rest may then be taken home after judging. | |||||
| Cookies and candy should be on paper plates | ||||||
| All entries must be in plastic bags - not waxed paper or Saran Wrap. | ||||||
| 3. | Each exhibitor may have only one entry of each kind. | |||||
| 4. | Each entrant will be given a package of yeast and also will be eligible | |||||
| 5. | for prizes to be drawn. | |||||
| 6. | "Best In Class Award" (purple ribbon) will be awarded to the outstanding | |||||
| exhibit in each division. | ||||||
| 7. | Sweepstakes Award will be awarded to the exhibitor with most blue | |||||
| ribbons in each division. | ||||||
| 8. | In all entries, prizes will be as follows: First -$1; Second -.50; Third - .25 | |||||
| Entries to be picked up between 6:00 PM - 7:00 PM on Sunday. | ||||||
| 9. | NO SOONER AND NO LATER !! | |||||
| 10. | ||||||
| Senior Citizen Division - 65 & older | ||||||
| Adult Division - 16 to 65 years old | ||||||
| Girl' s Division - up to 16 years old | ||||||
| Boy's Division - up to 16 years old | ||||||
| Class A - CAKES | ||||||
| 1. | Angel Food Cake (unfrosted) | 7. Cupcakes - Dark (three unfrosted) | ||||
| 2. | Applesauce (unfrosted) | 8. Cupcakes - Light (three unfrosted) | ||||
| 3. | Banana (unfrosted) | 9. Fancy - Decorated | ||||
| 4. | Chiffon, any flavor (unfrosted) | 10. Jelly Roll (Filled) | ||||
| 5. | Chocolate (unfrosted) | 11. White (unfrosted) | ||||
| 6. | Coffee Cake (unfrosted) | 12. Miscellaneous Cake | ||||
| CLASS B - COOKIES (Plate of three) | ||||||
| 1. | Chocolate Chip | 7. | Oatmeal Drop | |||
| 2. | Chocolate chip w/Oatmeal | 8. | Peanut Butter | |||
| 3. | Chocolate Chip w/Peanut Butter | 9. | Sugar | |||
| 4. | Chocolate Drop (unfrosted) | 10. | Tea Cookies | |||
| 5. | Ginger | (2 inches or less in diameter) | ||||
| 6. | Kid's Creative Cookie (only one) | 11. | Miscellaneous cookie | |||
| CLASS C - BARS & BROWNIES (unfrosted - plate of three) | ||||||
| 1. | Cake Brownie | 3. | Chocolate Chip Bar | |||
| 2. | Chewy Brownie | 4. | Miscellaneous Bar | |||
| CLASS D - PIES | ||||||
| (Pies to be in sturdy pan, 8 inches or larger) | ||||||
| 1. | Apple | 4. | Peach | |||
| 2. | Baked Pie Shell | 5. | Miscellaneous | |||
| 3. | Cherry | |||||
| CLASS E - BREAD AND ROLLS | ||||||
| Bread is to be standard-size; nut breads accepted in smaller size. | ||||||
| 1. | Banana Bread (no yeast) | 10. | White Bread | |||
| 2. | Coffee Bread (with yeast) | 11. | White Pan Rolls | |||
| 3. | Dark Pan Rolls (15% dark flour) | 12. | White Rolls | |||
| 4. | Muffins (three) | (plate of three Parkerhouse | ||||
| 5. | Pumpkin Bread (no yeast) | Cloverleaf or Butterhorns) | ||||
| 6. | Quick Bread | 13. | Whole Wheat Bread | |||
| 7. | Rye Bread (15% rye flour) | (15% wheat flour) | ||||
| 8. | Swedish Tea Ring (frosted) | 14. | Zucchini Bread | |||
| 9. | Sweet rolls (plate of three) | 15. | Miscellaneous Yeast | |||
| Bread | ||||||
| CLASS F - BREAD - "BREAD MACHINE" | ||||||
| 1. | White Bread | 3. | Miscellaneous Yeast | |||
| 2. | Whole Wheat Bread | Bread | ||||
| (15% Wheat Flour) | ||||||
| CLASS G - CANDY (plate of three) | ||||||
| 1. | Divinity | 2. Fudge | 3. | Miscellaneous | ||
Marcus Community Fair
P.O. Box 147
Marcus, IA 51035
©2011 City of Marcus, Iowa