| FRUITS, GRAINS & VEGETABLES | ||||||||||||||
| COMMITTEE - Tami Orr, Nancy Drefke, Jean Wurth | 10. | Cabbage, round (1 head), same rules as above. | ||||||||||||
| Jan Drefke, LuAnn Miller | 11. | Cabbage, red (1 head), same rules as above. | ||||||||||||
| ENTRY CLERK - Committee Members | 12. | Carrots, (5 specimen) should be smooth, clean and free from | ||||||||||||
| RULES AND REGULATIONS | sunburn, Tops should be removed to be one (1) inch. | |||||||||||||
| Entry Time & Date: Thursday, August 9, 3:00 - 8:00 PM | 13. | Cauliflower (1 head) | ||||||||||||
| Exhibits in the South Quonset may be picked up Sunday evening, | 14. | Cucumbers, dill pickling (5 specimen, 5 inches)Leave stems on | ||||||||||||
| 1. | August 12, between 6:00 - 7:00 PM - NO SOONER AND NO LATER! | 15. | Cucumbers, slicing (5 specimen) | |||||||||||
| 2. | DIVISION I - GRAINS | 16. | Cucumbers, sweet pickling (12 specimen) (leave stems on) | |||||||||||
| 17. | Cucumbers, any other (leave stems on) | |||||||||||||
| a.) Ripe type (2 specimen) | ||||||||||||||
| All entries in this division will receive $1 for first place and .50 for second place, | b.) Long type (2 specimen) | |||||||||||||
| and .25 for third place. | CLASS A | 18. | Eggplant (1 Specimen) | |||||||||||
| All entries must be grown by the exhibitor or by a member of the family. | Oats - this year's crop - exhibit to be at least one peck. | 19. | Ground Cherries (12 specimen, husked) | |||||||||||
| 1. Yellow Oats | 2. White Oats | 20. | Kohlrabi (5 specimen), leaves trimmed to be one (1) inch. | |||||||||||
| CLASS B | 21. | Muskmelon (2 specimen) | ||||||||||||
| Soybeans: | 22. | Okra (5 specimen) | ||||||||||||
| 1. Dry - last year's crop exhibits to be at least one peck | 23. | Onions, red (5 specimen), do not peel onions excessively, should | ||||||||||||
| Classes of different varieties will be established at discretion of | be clean. | |||||||||||||
| the committee. | 24. | Onions, small white (5 specimen), under 3 1/2 inches in diameter. | ||||||||||||
| 2. Bundle of eight (8) items of this year's crop. | Same rules as above. | |||||||||||||
| This will be one class unless judge makes two classes, early and | 25. | Onions, large white (5 specimen), same rules as above. | ||||||||||||
| late maturity. | 26. | Onions, small yellow (5 specimen), under 3 1/2 inches in diameter. | ||||||||||||
| 3. One (1) bean stalk - count the pods. | Same rules as above. | |||||||||||||
| DIVISION II - VEGETABLES | 27. | Onions, large yellow (5 specimen), same rules as above. | ||||||||||||
| 28. | Parsnips (5 specimen) | |||||||||||||
| 29. | Peppers, hot (6 specimen) | |||||||||||||
| All entries in this division will receive $1 for first place; .50 for second place; and | 30. | Peppers, sweet green (4 specimen) | ||||||||||||
| .25 for third place. | 31. | Peppers, sweet red (4 specimen) | ||||||||||||
| All entries in this department must be grown by the exhibitor or by a member | 1. Artichoke (5 Specimen) | 32. | Popcorn, red (6 ears) this year's crop. | |||||||||||
| of the family. | 2. Beans, green bush (12 specimen) | 33. | Popcorn, white (6 ears), this year's crop. | |||||||||||
| 3. Beans, yellow bush (12 specimen) | 34. | Popcorn, yellow (6 ears), this year's crop. | ||||||||||||
| 4. Beans, Lima (unshelled, 12 specimen) | 35. | Pumpkins, pie (1 specimen) | ||||||||||||
| 5. Beans, pole (12 specimen) | 36. | Rhubarb (5 stalks), pull stalks and trim to about one (1) inch. | ||||||||||||
| 6. Beets, table (5 specimen), should be smooth, free from side roots and | ALL SQUASH TO BE SHOWN WITH STEMS | |||||||||||||
| blemishes. Tops should be removed, leaving one (1) inch. Medium to | 37. | Squash, Acorn (2 specimen) | ||||||||||||
| small size preferred. | 38. | Squash, Buttercup (2 specimen) | ||||||||||||
| 7. Broccoli (5 heads) | 39. | Squash, Butternut (2 specimen) | ||||||||||||
| 8. Brussel Sprouts (12 specimen) | 40. | Squash, Zucchini (2 specimen) | ||||||||||||
| 9. Cabbage, flat (1 head). Do not trim cabbage excessively, should be | 41. | Squash, any other variety (2 specimen) | ||||||||||||
| solid, be determined by weight and thumb pressure. | SWEET CORN | |||||||||||||
| 42. | Sweet corn, remove husk from one side of the ear. Trim silk to | |||||||||||||
| within one (1) inch of tip of husk. Shank 1" - 2" long. Exhibit | ||||||||||||||
| six (6) ears and wrap in clear plastic. | ||||||||||||||
| A division of variety may be made by the judge. | ||||||||||||||
| ALL TOMATOES TO BE SHOWN WITHOUT STEMS | DIVISION III - FRUITS | |||||||||||||
| 43. | Tomatoes, Catsup (5 specimen) | All fruits must be covered with clear plastic or will not be entered. Prizes | ||||||||||||
| 44. | Tomatoes, miniature red (12 specimen), not to exceed | will be $1 for first place and .50 for second place. All entries must be grown | ||||||||||||
| 1 1/4 inches in diameter. | ||||||||||||||
| 45. | Tomatoes, miniature yellow (12 specimen), not to exceed 1 1/4 | CLASS A - APPLES, STEMS LEFT ON | ||||||||||||
| inches in diameter | 1. | Delicious, Red (5 specimen) | 6. | |||||||||||
| 46. | Tomatoes, large red (5 specimen) | 2. | Delicious, Yellow (5 specimen) | 7. | ||||||||||
| 47. | Tomatoes, small red (5 specimen), under 3 1/2 " in diameter | 3. | Duchess (5 specimen) | 8. | ||||||||||
| 48. | Tomatoes, large yellow (5specimen) | 4. | Greening (5 specimen) | |||||||||||
| 49. | Tomatoes, small yellow (5specimen), under 3 1/2 " in diameter. | 5. | Haralson (5 specimen) | |||||||||||
| 50. | Tomatoes, any other, pink and white tomatoes in one class | CLASS B - GRAPES | ||||||||||||
| (5 specimen). | Any Variety (4 bunches) | |||||||||||||
| 51. | Turnips, (5 specimen), should have tops removed to be in 1".. | CLASS C - PEACHES | ||||||||||||
| 52. | Watermelon (1 specimen) | Any Variety (5 specimen) | ||||||||||||
| CLASS D - PEARS | ||||||||||||||
| CLASS B - FIELD OR STOCK VEGETABLES AND ORNAMENTS | Any Variety (5 specimen) | |||||||||||||
| 1. | Pumpkins, stock (1 specimen) | CLASS E - PLUMS | ||||||||||||
| 2. | Gourds, large (collection of 6 to include at least 2 varieties) | 1. Large (3 1/2" circumference or over, (9 specimen)) | ||||||||||||
| 3. | Gourds, small (collection of 6 to include at least 2 varieties) | 2. Small (9 Specimen) | ||||||||||||
| 4. | Indian corn (6 ears) | CLASS F - RASPBERRIES | ||||||||||||
| 5. | Any Other | Any Variety (12 specimen) | ||||||||||||
| CLASS G - STRAWBERRIES | ||||||||||||||
| CLASS C - POTATOES (6 SPECIMEN ONLY) | Any Variety (12 specimen) | |||||||||||||
| CLASS H - ELDERBERRIES | ||||||||||||||
| One (1) Bunch | ||||||||||||||
| Classes of different varieties will be established. Uniformity is very important. | CLASS I - ANY OTHER FRUIT | |||||||||||||
| Tubers should be free of skin diseases, insect damages and dirt. Defects, such | Bring enough for suitable display | |||||||||||||
| as second growth, growth cracks, and sunburn, are undesirable. Tubers | NOTICE: | |||||||||||||
| should be tubers should be typical of the variety in all respects. Any weight | A "Best In Class" Award (purple ribbon) will be awarded to the | |||||||||||||
| from 6 to 12 ounces is considered desirable, but potatoes in any sample | outstanding exhibit in vegetable and fruit division as merited. | |||||||||||||
| should run as nearly uniform in size and shape as possible. Potatoes may | ||||||||||||||
| be brushed or washed, but not scrubbed. | CLASS D - ADULT COLLECTION OF 8 VEGETABLES | A "Sweepstakes" Award will be awarded to the exhibitor with | ||||||||||||
| the most blue ribbons in this department | ||||||||||||||
| CLASS E - ANY OTHER VEGETABLE | ||||||||||||||
| HANS RASMUSSEN MEMORIAL AWARD | ||||||||||||||
| Any boy or girl, 12 years old or younger, may enter. Entries must consist of a | ||||||||||||||
| collection of four(4) vegetables from the following list: carrot, beet, tomato, | First place: $3; Second place: $2 | |||||||||||||
| potato, cabbage, onion, pepper, sweet corn, squash, zucchini, or other. | ||||||||||||||